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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 24 |
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My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas. Ingredients:
1 pound bulk sausage |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1-1/2 cups (6 ounces) shredded monterey jack cheese |
1 medium sweet red pepper, diced |
1 medium green pepper, diced |
1 can (4 ounces) chopped green chilies, drained |
1 can (4-1/2 ounces) chopped ripe olives, drained |
1 envelope ranch salad dressing mix |
48 wonton wrappers |
vegetable oil |
Directions:
1. In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm. Yield: 4 dozen.
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