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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Nice for an appetizer. Ingredients:
1 lb neese's sausage, browned and drained on paper towel |
3/4 cup margarine, softened |
2 (5 ounce) jars kraft old english cheese spread |
1/4 teaspoon red pepper |
1/4 teaspoon garlic salt |
english muffin |
Directions:
1. Brown and drain bulk sausage on paper towel.
2. Add all other ingredients to sausage.
3. Spread on English muffin halves.
4. Freeze.
5. Then heat.
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