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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so itâs a breeze to put together. Serve it with your favorite brand of sweet ânâ sour sauce to suit your familyâs taste. Ingredients:
1/2 pound bulk pork sausage |
1/4 cup chopped green pepper |
2 tablespoons plus 1-1/2 teaspoons chopped onion |
1/2 teaspoon minced garlic |
3-3/4 cups coleslaw mix |
1/4 teaspoon pepper |
1/8 teaspoon salt |
16 egg roll wrappers |
oil for frying |
sweet-and-sour sauce |
Directions:
1. In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.
2. Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
3. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 16 egg rolls.
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