Sausage & Egg Pocket With Tomato Chutney |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 18 |
|
A LOW CALORIE Breakfast full of delicious favorites. Very Flavorful without using a ton of salt. Enjoy! Ingredients:
1 link sausage |
1 egg |
1 1/2 tablespoons water |
1/2 pita pocket |
1 1/2 teaspoons chutney |
1 cherry tomatoes |
Directions:
1. Cook Sausage Link, while sausage is cooking, whisk egg & 1 1/2 Tbsp water together in a bowl. Cook egg mixture in a separate pan until firm and is no longer runny. Cut up cooked sausage link into small bits and combine with cooked egg. Remove egg from heat.
2. Warm up 1/2 pita pocket in microwave for 20 secs or more until warm enough to split the pita open and create pocket. Place half the cooked egg mixture in the pocket and 1/2 the chutney. Layer the remainder of the egg mixture on top with the last of the chutney. Sprinkle diced cherry tomato on top and serve.
3. Note: Homemade chutney made in advanced is always cheaper than purchasing a chutney from the store. An Apple & Tomato Chutney works best with this dish.
|
|