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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is something that can be made ahead of time and put in the refrig and baked later (without bread crumbs) This recipe is something different, and a favorite recipe of mine as a child. Ingredients:
1/4 cup melted butter |
1/2 cup white flour |
1/2 teaspoon salt |
1 dash black pepper |
2 cups milk |
7 hard-boiled eggs (5 diced, 2 sliced) |
1 lb sausage, cooked and drained |
14 1/2 ounces corn, drained |
4 slices bread, crumbled into pieces |
Directions:
1. Combine ingredients for white sauce in casserole dish.
2. Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
3. stir in corn, eggs, and sausage.
4. top with bread pieces.
5. slice 2 hard boiled eggs and arrange on top of bread crumbs.
6. bake at 375 for 25 minutes.
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