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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 6 |
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Family recipe from Diane Patton (1982). Ingredients:
1 lb sausage, brown then drain |
6 eggs |
2 cups milk |
1 teaspoon ground mustard |
2 slices white bread, cubed |
1 cup cheddar cheese, grated |
Directions:
1. Grease 9 x9 pan.
2. Beat eggs. Add rest of ingredients and mix.
3. Pour into pan. Refrigerate overnight.
4. Bake at 350 degrees for 45 minutes.
5. Note: 1 1/2 x the recipe will fill a 9 x13 pan (8 servings). Bake for one hour.
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