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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Another really good breakfast casserole. Ingredients:
1 lb bulk pork sausage |
2 (10 3/4 ounce) cans condensed cream of potato soup |
9 eggs |
3/4 cup milk |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. Brown sausage in a large skillet; drain and stir in soup.
2. In a large bowl, beat eggs, milk and pepper; stir into sausage mixture.
3. Pour into a lightly greased 11x7 baking dish.
4. Sprinkle with cheese.
5. Bake at 375 for 40-45 minutes or until a knife inserted into center comes out clean.
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