Sausage, Egg and Cheese Bi |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Breakfast Ingredients:
1 roll of pork sausage |
8 large biscuits (1 can) |
8 eggs or 2 cups egg substitute |
8 slices cheese |
Directions:
1. Press sausage into patties to fit biscuits (like hamburgers), and cook on medium-low heat.
2. Poach eggs or(I used a donut pan, and baked on 315 degrees for about 15 minute for 6 eggs).
3. Bake biscuits according to directions on can.
4. Cut biscuits in half, place sausage, sliced cheese, and eggs in your preferred order, and enjoy.
5. This is a really easy and quick breakfast, and served with hashbrowns is a lot cheaper than fast food, and you know exactly what's in it.
6. My 3 year old loved it too, because he got to help cook.
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