Sausage, Egg and Biscuit Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Pop this casserole straight into the oven. Or assemble it the night before, cover, and refridgerate until ready to bake in the morning.
2. Makes 8 servings
3. Brown:
4. lb. breakfast sausage
5. Whisk:
6. eggs
7. /4 c. whole milk
8. /4 c. heavy cream
9. t. each salt and pepper
10. Layer:
11. frozen buttermilk biscuits, partially thawed, halved
12. /2 c. shredded cheddar cheese, divided
13. Preheat oven to 375. Coat a 7x11 baking dish with cooking spray and place on baking sheet.
14. Brown sausage in a saute pan over md heat, breaking into chunks. Transfer cooled sausage to paper towel to drain. Reserve drippings for sage gravy.
15. Whisk together eggs, milk, cream, salt and pepper; set aside.
16. Layher biscuit bottoms in prepared dish and top with 1/2 the cheddar. Repeat, layering (except for cheddar). Pour egg mixture over top; transfer to oven and bake 30 min. Sprinkle remaining chddar over top of casserole and bake until eggs are set.
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