Sausage Dip

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

This is a great easy dip to take to work on treat days. It's a little different than the normal cheese dips.

Ingredients:

2 (12 ounce) cans rotel

16 ounces soft cream cheese

12 ounces chive & onion cream cheese

1 lb sausage

Directions:

1. Brown and drain sausage. Drain the Rotel. Then mix all ingredients in crock pot and melt. Serve with chips.