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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Sausage Balls are a Holiday classic, and Southern Living has updated them with the addition of chopped dates and pecans for a touch of sweetness. I have not tried these yet, but will do so very soon! Ingredients:
1 lb pork sausage |
2 cups biscuit mix |
1/2 cup finely chopped pecans |
1 (8 ounce) package dates, chopped |
Directions:
1. Combine all ingredients.
2. Stir well and shape into 1-inch balls. Place on lightly greased baking sheets. Bake at 350°F for 20 minutes or until browned.
3. Serve warm or at room temperature. Yield: 4 1/2 dozen.
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