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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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a simple but yet fun breakfast. Serve with fruit, hash browns or grits on Christmas morning or anytime Ingredients:
1 lb. bulk sausage; spicy or mild |
6 eggs |
salt and pepper to taste |
Directions:
1. Press raw sausage into muffin tins, bottom and sides making a cup
2. Bake at 300 degrees until done. DO NOT OVERCOOK.
3. Drain any grease that has accumulated in the cups
4. break 1 egg into each cup and return to oven
5. Bake until eggs are done to your liking
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