Sausage Cream Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 25 |
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This is great for both an appetizer or a quick breakfast. Ingredients:
2 cans crossiants |
1 pound sausage |
1 8oz pkg. creme cheese |
Directions:
1. Crumble sausage in pan and brown
2. Drain Sausage. I then run hot water over the sausage to get all the grease out.
3. Put sausage back in pan and add creme cheese. Put on low heat until the creme cheese is melted and all mixed.
4. Line a 9x13 pan with one can of the crossiants, closing all seams and run it slightly up the sides of the pan.
5. Put the sausage mixture in the pan and spread evenly.
6. Put the second can of crossiants on top, press seams together. Make sure everything is covered.
7. Bake at 350 for about 20 minutes or until the crossiants are done.
8. Cut in small squares for an appetizer or larger squares for a breakfast dish.
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