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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Made with pork sausage Ingredients:
1 lb bulk pork sausage |
3 medium potatoes, peeled and diced |
2 cups water |
1 tablespoon onion powder |
1 teaspoon basil |
1/2 teaspoon pepper |
1 (15 1/4 ounce) can corn, drained |
1 (14 3/4 ounce) can cream-style corn |
1 (12 ounce) can evaporated milk (1 1/2 cups) |
Directions:
1. Cook pork sausage. Drain.
2. In a large soup pot, combine sausage, potatoes, water, onion powder, basil and pepper.
3. Bring to a boil. Reduce heat. Cover. Simmer 20 minutes or until potatoes are tender.
4. Stir in remaining ingredients.
5. Heat through.
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