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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine. Ingredients:
1 lb bulk italian sausage |
1 tablespoon dried onion flakes |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (15 ounce) can tomato sauce |
2/3 cup picante sauce |
1/3-1/2 cup water |
1 teaspoon chili powder |
Directions:
1. In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
2. Stir in remaining ingredients.
3. Simmer, uncovered, for 10 minutes or until heated through.
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