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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat. Ingredients:
1 (9.6 ounce) package jimmy dean® original hearty pork sausage crumbles |
1 small onion, chopped |
1 teaspoon chili powder |
1 1/2 cups water |
1 (15.5 ounce) can kidney beans, rinsed, drained |
1 (15.25 ounce) can whole kernel corn, drained |
1 (15 ounce) can tomato sauce |
2/3 cup picante sauce or salsa |
optional toppings |
shredded cheddar cheese |
sour cream |
chopped cilantro |
Directions:
1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
3. Ladle into bowls. Add toppings, if desired.
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