Sausage, corn and potato chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) bob evans zesty hot sauage |
6 potatoes - diced |
1/2 cup(s) diced onions |
32 ounce(s) chicken broth |
1 can(s) creamed corn |
1 can(s) evaporated milk |
1 cup(s) frozen corn |
Directions:
1. Brown Sausage in soup pot with about one cup of water. Break up as it cooks.
2. - Add diced onion and potatoes. Cook for about 5 minutes.
3. - Add chicken broth, cover and simmer for 30 - 40 minutes
4. - add creamed corn, evaporated milk and frozen corn.
5. - Simmer on low for about 20 minutes
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