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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 30 |
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This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it! Ingredients:
1 lb lean ground beef |
1 lb hot italian sausage |
1 large onion |
1 (10 ounce) can mushroom soup |
1 (19 ounce) can diced tomatoes with seasonings (regular diced would work) |
2 lbs velveeta cheese |
5 jalapeno peppers (chopped small) |
2 cups hot salsa |
tortilla chips (for dipping) |
Directions:
1. Brown ground beef, sausage meat and onion.
2. Drain fat.
3. Add the rest of the ingredients (except the tortilla chips).
4. Simmer until the cheese melts.
5. Serve warm with tortilla chips.
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