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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This is a favorite of my family. Serve with cornbread and it's a perfect cold-weather meal! Ingredients:
1 pkg kilbasa sausage (sliced) |
2 cans cream corn |
2 cans cream potato soup |
1 1/2 c milk |
2 t butter |
Directions:
1. Put all in crockpot on low - Stir occasionally
2. Cook at least 8 hours - The longer it cooks, the more flavorful!!
3. Delicious reheated. Freezes well.
4. Can be assembled the night before, and refridgerated overnight. Just take out, plug in before you go to work, and supper's waiting when you get home!
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