Sausage Chili With Amaranth Topping (Gluten, Dairy Free) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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a twist on chili Ingredients:
2 1/2 cups homemade tomato sauce |
3 cups bell peppers, diced |
2 links turkey sausage, sliced in medallions |
2 1/3 cups beans |
4 mushrooms, sliced |
1 cup puffed amaranth, seasoned to taste with |
salt (optional) |
paprika (optional) |
garlic powder (optional) |
Directions:
1. Combine sauce, vegetables and sausage.
2. Boil and simmer until desired consistency is reached. This can be made before hand, like any chili or stew recipe.
3. Preheat oven to 375F, and pour into baking dish.
4. Top with amaranth, bake for about 25 minutes, or until heated through.
5. let cool slightly to thicken and serve.
6. *i always keep some amaranth seasoned in a ziploc and in the pantry for quick, seasoned breadcrumbs. This batch was seasoned with: salt, paprika, garlic powder. for legumes, i use a dried bean mix that i re-cook of about 7 different beans.
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