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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A very popular appetizer for pot-lucks or family gatherings. Easy and delicious. Ingredients:
1 cup biscuit mix |
1/3 cup milk |
1/4 cup mayonnaise, divided |
1 lb bulk pork sausage |
1/2 cup chopped onion |
1 egg, beaten |
2 cups shredded sharp cheddar cheese |
2 (4 ounce) cans chopped green chilies, drained |
Directions:
1. Combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.
2. Spread mixture in a greased 13x9 inch baking dish; set aside.
3. Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
4. Drain well.
5. Layer sausage mixture over biscuit mixture.
6. Combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.
7. Bake at 350 degrees for 30 minutes.
8. Let stand 5 minutes before serving.
9. Cut into squares.
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