Sausage Chicken Jambalaya |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. Itâs comforting, spicy and easy to make.Betty Benthin, Grass Valley, California Ingredients:
6 fully cooked johnsonville® chicken sausage cajun style (3 ounces each), cut into 1/2-inch slices |
1/2 pound chicken tenderloins, cut into 1/2-inch slices |
1 tablespoon olive oil |
3 celery ribs, chopped |
1 large onion, chopped |
2-3/4 cups chicken broth |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1-1/2 cups uncooked long grain rice |
1 teaspoon dried thyme |
1 teaspoon cajun seasoning |
Directions:
1. In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.
2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Let stand for 5 minutes. Yield: 9 servings.
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