Sausage, Chicken, & Crab Gumbo |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good Gumbo to warm your bones! Serve with cornbread for a double whammy dish that's delish! Ingredients:
1 lb kielbasa, cut in small cubes |
3 tablespoons oil |
3 tablespoons flour |
1 boneless chicken breast, cut in small pieces |
10 ounces crabmeat, undrained |
14 ounces italian-style diced tomatoes, undrained |
14 ounces chicken broth |
8 ounces frozen cut okra |
2 tablespoons worcestershire sauce |
1 cup minute rice |
Directions:
1. In large soup pot, sauté kielbasa in oil until lightly browned. Sprinkle 3 T flour evenly over kielbasa. Sauté until flour is browned. Add 1/2 c water to loosen flour. Add chicken pieces and cook 5 minutes until barely done. Add & stir in crabmeat, tomatoes, chicken broth, okra, Worcestershire and rice until smooth. Heat thoroughly and simmer 20 minutes.
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