Sausage & Cheese Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe is one I found on another site on the Internet (don't remember which one). It is easy, quick, low cal and very good. Give it a try! Ingredients:
1 lb medium size fresh mushrooms, cleaned |
1/4 cup kraft zesty italian dressing |
1/2 cup italian sausage, cooked and crumbled |
1/2 cup shredded low-moisture part-skim mozzarella cheese |
Directions:
1. Preheat broiler.
2. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan.
3. Broil 5 minutes.
4. Press sausage evenly into mushroom caps. Sprinkle evenly with cheese.
5. Broil an additional 5 minutes or until cheese is melted.
6. Serve hot.
7. And ENJOY!
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