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Prep Time: 16 Minutes Cook Time: 16 Minutes |
Ready In: 32 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 (1 lb) package ground pork sausage |
3 cups baking mix |
1 1/2 cups shredded cheddar cheese (6 ounces) |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup water |
Directions:
1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
3. Stir together soup and 1/2 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling to top of cups.
4. Bake at 375° for 16 minutes or until golden.
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