 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Southern Living; see note for OAMC instructions Ingredients:
1/2 lb bulk pork sausage |
1/4 cup chopped green onion |
1/4 cup chopped green pepper |
3/4 cup all-purpose flour |
1/2 cup plain cornmeal |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/8 teaspoon red pepper flakes |
1 egg, beaten |
1 cup buttermilk |
1/2 cup shredded cheddar cheese |
Directions:
1. Combine sausage, green onions, and green pepper in a skillet.
2. Cook over medium heat until sausage is browned; drain excess fat.
3. Combine flour, cornmeal, soda, salt, and red pepper.
4. Combine egg and buttermilk.
5. Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
6. Spoon into greased muffin pans, filling two-thirds full.
7. Bake at 400 degrees for 28-30 minutes or until golden.
8. Note: OAMC instructions-To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
9. To Reheat: Microwave 10-20 seconds or until heated through.
|
|