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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 pounds hot bulk pork sausage |
1/2 pound ground chuck |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1 (10-ounce) jar tomato sauce with jalapeño peppers |
1 (4-ounce) can chopped green chiles, undrained |
1 medium onion, chopped |
3 cloves garlic, minced |
2 pounds process cheese spread, cut into 1-inch cubes |
Directions:
1. Brown sausage and ground chuck in a medium Dutch oven, stirring to crumble; drain off pan drippings. Add mushroom soup, tomato sauce, chiles, onion, and garlic; stir until well blended. Simmer 20 minutes, stirring occasionally.
2. Add cheese, and cook over low heat, stirring until cheese melts. Serve warm with chips.
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