Sausage Cheese Brunch Squares |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Here's a cheesy sausage dish that always gives my breakfast crowd a stick-to-the-ribs jump start on Christmas morning. Ingredients:
1 cup biscuit/baking mix |
1/3 cup milk |
4 tablespoons mayonnaise, divided |
1 pound bulk pork sausage |
1 cup chopped onion |
1 egg |
2 cans (4 ounces each) chopped green chilies |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11-in. x 7-in. baking dish.
2. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese.
3. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
|
|