Sausage & Cheese Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is our favorite brunch casserole. I even won a local cooking contest with it! Ingredients:
1 (6 ounce) box seasoned croutons |
1 lb brown and serve sausage, browned and cut into bite sized pieces |
4 eggs |
4 cups shredded cheddar cheese |
1 tablespoon dried onion flakes |
2 1/2 cups milk |
1 (10 ounce) can cream of celery soup |
1/4 cup milk |
Directions:
1. In a greased 9 X 13 inch casserole, place the croutons.
2. Sprinkle the onion flakes over the croutons.
3. Place the pieces of sausage on top of the croutons.
4. Sprinkle 2 cups of the shredded cheese on top of the sausage.
5. In a mixing bowl, beat the eggs with the 2 and 1/2 cups of milk.
6. Pour over the casserole.
7. Cover and refrigerate overnight.
8. Before baking, combine the soup and 1/4 cup of milk.
9. Spread over the casserole.
10. Sprinkle on the remaining 2 cups of cheese.
11. Bake in a preheated 300 degree oven for 90 minutes or until browned and bubbly.
12. Remove from oven and let sit for 10 minutes before serving.
13. I have substituted different flavors of creamed soups.
14. You can also substitute part or all of the sausage with cubed ham.
15. Also very good!
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