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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sometimes sausage balls tend to be dry, but not this recipe. This recipe make 6 dozen but can easily be scaled down to make less. Ingredients:
2 (16 ounce) packages pork sausage |
1 1/2 cups baking mix |
16 ounces cheddar cheese, shredded |
1/2 cup onion, finely chopped |
1/2 cup celery, finely chopped |
2 teaspoons black pepper |
2 teaspoons garlic (optional) |
Directions:
1. Preheat oven to 375°F.
2. Combine all ingredients i a mixing bowl and stir well.
3. Form mixture into 1 inch balls and place on a greased baking sheet.
4. Bake 18-20 mins or until brown.
5. Allow them to cool slightly brfore serving.
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