 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I created this recipe after my family complained the sausage ball recipes I used had too much bread in them. This recipe is more for the meat Lover and much more dense than most. Ingredients:
1 1/2 lbs bulk sausage |
4 ounces shredded sharp cheddar cheese |
1/4 teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage) |
3/4 cup pancake mix |
Directions:
1. Preheat oven to 375.
2. Mix all ingredients until well blended.
3. Roll in 1 inch balls and place on baking sheet.
4. Bake 18-20 minutes until nicely browned.
|
|