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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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These are great for a party...everyone always loves Sausage balls. Living in NC, I usually use Neese's family sausage...not sure how available that is elsewhere. ENJOY! Ingredients:
3 cups bisquick |
1 lb pork sausage |
4 cups cheddar cheese, shredded |
1/2 cup grated parmesan cheese |
1/2 cup milk |
1/2 teaspoon dried rosemary |
1/2 teaspoon parsley flakes |
Directions:
1. Heat oven to 350 degrees.
2. Lightly grease bottom and sides of a jelly roll pan.
3. Stir together all ingredients, using hands or a spoon.
4. Shape mix into 1 inch balls.
5. Place on pan.
6. Bake 20-25 minutes or until brown.
7. Immediately remove from pan.
8. Serve warm with dipping sauce.
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