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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I ran across this recipe in the December edition of Better Homes and Gardens. I was in my dentists office and the recipe sounded soooo yummy that I actually tore the page out! (shhhhh don't tell anyone) Ingredients:
2 lbs uncooked sausage (jimmy dean or similar) |
4 cups shredded cheddar cheese |
1 1/2 cups baking mix (bisquik or similar) |
1/2 cup celery, finely chopped |
1/2 cup onion, finely chopped |
1/2 teaspoon garlic powder or 2 cloves garlic, diced |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix all ingredients together in a large bowl.
3. Form into 1 inch balls (This is where you would freeze them for later use).
4. Place on an ungreased baking sheet.
5. Bake for 15 minutes or until golden brown.
6. For a firmer texture, increase the baking mix by 3 cups and the cheese by 2 cups.
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