Sausage & Cheese Appetizer Balls |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce. Ingredients:
3 cups bisquick |
1 lb bulk pork sausage |
4 cups cheddar cheese (shredded cheddar) |
1/2 cup parmesan cheese, grated |
1/2 cup milk |
1/2 teaspoon oregano |
1/2 teaspoon parsley flakes |
Directions:
1. Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
2. Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
3. Bake 20 to 25 minutes or until brown.
4. Serve immediately while warm with sauces or dressing for dipping if desired.
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