Sausage, Cheese, and Egg Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 cups seasoned croutons |
2 cups sharp cheddar cheese, grated |
1 1/2 lbs bulk sausage |
4 eggs |
2 1/2 cups milk |
3/4 teaspoon dry mustard |
1/2 teaspoon salt |
1 dash pepper |
1 can cream of mushroom soup |
1/2 cup milk |
Directions:
1. Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
2. Brown and drain sausage, put on top of cheese.
3. Beat eggs with milk and seasonings, pour over top.
4. Refrigerate overnight.
5. Next Day:
6. Dilute soup with 1/2 cup milk.
7. Pour over and spread remaining 1/2 cup of cheese on top.
8. Bake at 300 F. for 1 1/2 hours.
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