Sausage, Cheese, and Chile Casserole Dip |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Easy to make and my people love it. Ingredients:
3/4 lb bulk pork sausage |
1 (8 ounce) package cream cheese, at room temperature |
1 (7 ounce) can rotel (tomatoes and chilies) |
1/4 lb extra-sharp cheddar cheese, shredded |
Directions:
1. In a large fry pan, cook the sausage over medium heat, breaking up with a fork, until no longer pink; drain on paper towels.
2. In a mixing bowl, combine the sausage, cream cheese, and tomatoes w/ chiles; stir to blend well.
3. Transfer mixture to a greased 1 1/2 quart casserole dish.
4. Sprinkle with cheese.
5. Bake in a 350 degree oven for about 15 minutes or until cheese has melted.
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