Sausage Cavatelli With Broccoli Rabe |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have also made this recipe with 1 box of frozen chopped spinach. We enjoy it both ways. Ingredients:
6 italian sausages, casing removed (pork or turkey) |
1 lb pasta shells, cooked as directed on package and drained. |
4 cloves garlic |
1 bunch broccoli rabe |
2 1/2 cups chicken broth |
2 tablespoons butter |
2 tablespoons olive oil |
parmesan cheese |
Directions:
1. Saute sausage, breaking into small pieces.
2. Remove from pan.
3. Pour off excess grease.
4. Cut rabe into bite size pieces and saute in olive oil.
5. Add garlic and saute another minute or two.
6. Add chicken broth and simmer until rabe is tender.
7. Add butter and cooked sausage to pan.
8. Stir until butter is melted.
9. Pour over cooked shells.
10. Serve with parmesan cheese.
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