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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cups uncooked brown rice |
1 pound hot bulk pork sausage |
1 pound mild bulk pork sausage |
2 cups chopped onion |
2 cups chopped celery |
2 (12-ounce) containers standard oysters, drained |
2 cups minced fresh parsley, divided |
Directions:
1. Prepare rice according to package directions; set aside.
2. Brown sausage in a Dutch oven, stirring to crumble. Add onion and celery; sauté until vegetables are tender. Drain off pan drippings.
3. Stir in reserved rice, oysters, and 1 cup parsley. Pour mixture into a 13- x 9- x 2-inch baking dish. Bake at 350° for 25 minutes. Remove from oven; sprinkle remaining 1 cup parsley over mixture, and bake an additional 5 minutes. Serve hot.
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