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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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I made this up to use some vegs left in the bottom of my fridge. You can put whatever veg in you like, it will all cook together. Also, i put tobasco in most things to taste, so its not necessary to the recipe!! Its a marvellous dish to put in the oven and leasve - I tend to make it when I get in from work and then i am free to sit down for a while. I serve it with (as a rule) roast sweet potatoes, but jackets or bread would go just as well. Also, its delicious cold :o) Ingredients:
4 -6 sausages (either frozen or not) |
2 cans chopped tomatoes |
1 can plum tomato |
1 courgette |
1 pepper |
1 onion |
worcestershire sauce |
tabasco sauce |
mixed herbs |
salt and pepper (to season) |
Directions:
1. Preheat oven to 180- 200 degrees C.
2. brown sausages in frying pan.
3. while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
4. Put into a preheated oven for up to 2 hours.
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