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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Day 2 Just something simple and satisfying to bring to work/school. Ingredients:
1 sausage (cooked, leftover) |
1 carrot |
Directions:
1. Slice sausage into bite-sized morsels.
2. Place in sealable container.
3. Wash & peel carrot; cut into sticks.
4. Once at work, you might want to nuke the sausage a bit if you have the option. (I was lucky and also had leftover cooked greens -baby kale & spinach - that was also yummy with the sausage.).
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