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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 14 |
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No one will ever believe that it contains breakfast meat . Ingredients:
1 lb fresh pork sausage |
3 cups brown sugar, packed |
1 large egg, lightly beaten |
1 teaspoon baking soda |
1 cup raisins |
1 cup cold strong coffee |
1 cup walnuts, chopped |
1 teaspoon salt |
3 cups flour |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 cup dark brown sugar, packed |
1/2 cup sugar |
1 tablespoon butter |
1 cup light cream |
Directions:
1. Mix sausage with sugar.
2. Add beaten egg and mix well.
3. Add the baking soda to the coffee; stir mixture into sausage; mix well.
4. Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
5. Grease the sides of a 9 tube pan. Line bottom with waxed paper.
6. Turn batter into prepared pan.
7. Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
8. Cool and frost with caramel frosting.
9. CARAMEL FROSTING:.
10. Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
11. Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
12. Cool and beat until thick enough to spread on cooled cake.
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