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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout. Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
1/2 pound johnsonville® hot italian sausage links |
1 medium onion, chopped |
2 cups cooked long grain rice |
4 cups shredded cabbage |
1 can (15 ounces) tomato sauce |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
1/2 teaspoon seasoned salt |
Directions:
1. In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving. Yield: 6 servings.
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