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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the Aug/Sept issue of Light & Tasty. Ingredients:
1 lb italian turkey sausage link, casings removed |
1 medium sweet red pepper, diced |
1 small onion, diced |
1 (8 ounce) carton frozen egg substitute, thawed |
1 (4 ounce) can chopped green chilies |
1 teaspoon chili powder |
salt |
10 8-inch flour tortillas, warmed |
1 1/4 cups salsa |
Directions:
1. In a skillet cook sausage over medium heat until no longer pink; drain.
2. Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
3. Sprinkle with red pepper and onion.
4. Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
5. Bake, uncovered, at 350 for 30-35 minutes or until set.
6. Break up the sausage mixture with a spoon.
7. Place 2/3 cup down the center of each tortilla; top with salsa.
8. Fold one end over sausage mixture, then fold two sides over.
9. *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.
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