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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1 package(s) (12 oz) pork sausage |
1/2 cup(s) chopped bell pepper |
1/2 cup(s) chopped onion |
2 eggs |
1 cup(s) milk |
1/2 cup(s) original bisquick mix |
1/8 teaspoon(s) pepper |
1 cup(s) shredded cheddar cheese |
1 1/2 cup(s) shredded hash brown potatoes |
Directions:
1. Heat oven to 400 F. Spray 9-in glass pie plate with cooking spray.
2. In 10-in skillet, cook sausage, bell pepper, and onion over med heat 8-10 min, stirring occasionally, until sausage is no longer pink. Drain. Mix sausage mix., potatoes, and 1/2 c cheese. Spread in pie plate.
3. In med. bowl, stir bisquick, milk, pepper, and eggs until blended. Pour into pie plate.
4. Bake 30-35 min. or until knife in center comes out clean. Sprinkle with remaining 1/2 c cheese; bake until cheese is melted. Let stand 5 min before serving.
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