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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Spicy spin on an easy appetizer Ingredients:
1 lb. bulk hot italian sausage |
1lb. bulk sweet italian sausage |
1lb.shreded mild cheddar cheese |
cocktail rye bread |
Directions:
1. Brown all sausage and drain
2. put sausage in a large bowl add cheese while still hot
3. mix until cheese is melted (you can make recipe to this point up to 3 days before your party just put in airtight container in the fridge)
4. preheat oven to 350 spread mixture on cocktail rye and put on a sheet pan
5. bake 10-15 minutes till hot and bubbly
6. Enjoy
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