 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 13 |
|
I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers, relates Audrey Marler from Kokomo, Indiana. They're always gone in a hurry. Ingredients:
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits |
1 tablespoon butter, melted |
4-1/2 teaspoons grated parmesan cheese |
1 teaspoon dried oregano |
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed |
Directions:
1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up.
2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Yield: 40 appetizers.
|
|