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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The ever-popular pork and beans in a hearty and inexpensive casserole. Tamale topping include in recipe. Ingredients:
3/4 lb sweet italian sausage (or hot, as you prefer) |
1 medium onion, chopped |
1 garlic clove, minced |
1 (20 3/4 ounce) can pork and beans in tomato sauce |
3 tablespoons tomato juice or 3 tablespoons water |
1/2 teaspoon chili powder |
2/3 cup buttermilk baking mix |
1/3 cup yellow cornmeal |
1/2 teaspoon chili powder |
1 egg |
1/4 cup milk |
Directions:
1. CASSEROLE:.
2. Remove sausages from casings and crumble into a large skillet. Cook until browned, drain, set aside and reserve 1 tbsp of the pan drippings.
3. Add onion and garlic to skillet. Sauté until tender.
4. Stir in sausage, beans, tomato juice and chili powder. Turn into a greased shallow
5. 1 1/2-quart baking dish. Spoon tamale topping around edge of dish and bake at 400° for 20 minutes or until topping is golden brown. A cool cucumber salad goes especially well with this dish.
6. TAMALE TOPPING:.
7. Mix baking mix, cornmeal and chili powder. Add egg and milk. Stir only until dry ingredients are moistened.
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