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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very hearty, high fiber meal. Ingredients:
3/4 lb bulk italian sausage |
1/2 cup chopped onion |
1 garlic clove, minced |
1 (15 1/2 ounce) can butter beans, rinsed and drained |
1 (15 ounce) can black beans, rinsed and drained |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (14 1/2 ounce) can beef broth |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
2 tablespoons shredded parmesan cheese |
salt and pepper |
Directions:
1. In a large saucepan, cook sausage, onion and garlic until the sausage is browned.
2. Drain.
3. Add beans, tomatoes, broth, basil, salt and pepper (if desired).
4. Cover and simmer for 10 minutes.
5. Sprinkle each serving with Parmesan Cheese.
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