 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Haven't tried it yet, but it sounds good Ingredients:
1/2 lb pork sausage |
1 (16 ounce) can kidney beans |
1 1/2 cups canned tomatoes |
2 cups water |
1 medium onion, chopped |
1 bay leaf |
3/4 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon thyme |
1/8 teaspoon pepper |
1/2 cup potato, diced |
1/4 cup green pepper, chopped |
Directions:
1. Cook sausage in skillet and brown.
2. Pour off fat.
3. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
4. Add sausage.
5. Simmer, covered for 1 hour.
6. Add potatoes and green peppers.
7. Cook covered for 15 minutes or until potatoes are tender.
8. Remove bay leaf and serve.
|
|