Sausage, Bean, and Spinach Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make the ultimate spinach dip by adding ground sausage, pinto beans, cream cheese,and Parmesan. It's almost hearty enough to be a main dish. Ingredients:
1 sweet onion, diced |
1 red bell pepper, diced |
1 (1-lb.) package hot ground pork sausage |
2 garlic cloves, minced |
1 teaspoon chopped fresh thyme |
1/2 cup dry white wine |
1 (8-oz.) package cream cheese, softened |
1 (6-oz.) package fresh baby spinach, coarsely chopped |
1/4 teaspoon salt |
1 (15-oz.) can pinto beans, drained and rinsed |
1/2 cup (2 oz.) shredded parmesan cheese |
serve with: corn chip scoops, red bell pepper strips, pretzel rods |
Directions:
1. Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
2. Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese.
3. Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
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